In a large saucepan, cook the corn syrup and sugar {on medium heat} until the sugar dissolves.
Add peanut butter and stir until smooth.
Gradually add corn flakes, 1 C. at a time, while mixing.
Remove from heat, then spoon mixture onto wax paper {or aluminum foil} and let cool completely.
**The official recipe calls for 6 C. of corn flakes, but you can use anywhere from 4-6 C. depending on how much you’d like to make and how crunchy or “gooey” you’d like your candy {use more cornflakes for more crunch}.
Recipe by The Teacher's Wife at https://theteacherswife.com/2014/08/old-fashioned-cornflake-candy.html