Roasted Brussel Sprouts
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Recipe type: Side Dish/Veggie
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
These roasted brussel sprouts will totally change your opinion of brussel sprouts!
Ingredients
  • 1 lb. of brussel sprouts
  • 4 T. olive oil
  • 5 cloves of garlic (I use minced if I don’t have fresh)
  • salt & pepper, to taste
  • 1 T. balsamic vinegar
  • 1 T. honey (add an extra T. if you want them sweeter)
Instructions
  1. Heat oven to 400 degrees F. Cut off any leftover stems of the brussel sprouts and then slice them in half, from top to bottom.
  2. Heat oil in skillet over medium heat until hot. (preferably an oven safe skillet if you have one). Put sprouts in the skillet with the cut side down. Add garlic and salt & pepper. Cook for a few minutes until they begin to brown slightly on the bottom.
  3. Transfer the sprouts to the oven and roast until they are quite brown and tender, anywhere from 10-15 minutes. (Note: If you do not have an oven-safe skillet, then you can transfer them to a lightly greased cookie sheet for roasting. It works just as well!).
  4. Transfer your sprouts to a bowl. Drizzle vinegar and honey over warm sprouts and toss until they have been coated well.
Recipe by The Teacher's Wife at https://theteacherswife.com/2016/04/roasted-brussel-sprouts.html