Easy Chocolate Peanut Butter Fudge
Recipe type: Dessert
This 4 ingredient recipe is easy but yummy! The chocolate and peanut butter combo is addicting!
  • 1 bag of peanut butter chips
  • 1-6 oz. bag of chocolate chips
  • 4 Tbsp. butter
  • 1 can of sweetened condensed milk
  1. Line an 8×8 pan with parchment paper {or wax paper} and have space cleared in your fridge before you begin.
  2. Melt the peanut butter chips, 2 Tbsp. butter, and 1 cup of the milk in a medium saucepan. Be sure to stir continuously to get it melted evenly.
  3. Place the peanut butter chip mixture in the pan and spread out evenly. Stick the pan in the fridge to cool.
  4. Melt the chocolate chips, 2 Tbsp. butter, and remaining milk in a small saucepan. Be sure to stir continuously to get it melted evenly. Be careful as the chocolate chips melt faster than the peanut butter ones.
  5. Spread the chocolate chip mixture over the peanut butter mixture evenly. Place in the fridge and let cool for several hours.
  6. Take pan out of the fridge and transfer the whole block to a cutting board. Let it soften a little bit and then cut into desired pieces. A pizza cutter works well for this!
Recipe by The Teacher's Wife at http://theteacherswife.com/2013/12/easy-chocolatepeanut-butter-fudge.html