{Night Before} Breakfast Casserole
Author: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
 
Ingredients
  • 1 lb. sausage
  • 9 slices of cubed white bread
  • 8 large eggs
  • 1 C. grated cheddar cheese
  • 1 tspn. dry mustard
  • 1 tspn. salt
  • 2 C. milk
Instructions
  1. Brown sausage and drain.
  2. Put cubed bread on bottom of 9 x13 oblong baking pan. Spray with cooking spray if your pan is not non-stick.
  3. Layer sausage over bread.
  4. Layer cheese over sausage.
  5. Beat eggs, salt, mustard, and milk with a whisk. Pour mixture from batter bowl over other three layers.
  6. Cover and refrigerate overnight, if serving the next day. (you can skip to #7 if you plan to eat it immediately)
  7. Bake uncovered at 350 degrees F for 45 minutes.
Recipe by The Teacher's Wife at https://theteacherswife.com/2015/12/night-before-breakfast-casserole.html