Creamy Beans & Rice
Author: 
Recipe type: Main Dish
Cook time: 
Total time: 
Serves: 4-6
 
This is the best beans & rice recipe that I've ever had! It's frugal yet flavorful!
Ingredients
  • 1- package of jambalaya mix
  • 1- 8 oz.block of cream cheese
  • 1- can of black beans, drained by half
Instructions
  1. Throw your black beans and cream cheese into the slow cooker and heat on high for 30 minutes. I keep my black beans on the bottom and leave the cream cheese on top so that the cheese won't get too hot and curdle.
  2. After your 30 minutes are up, prepare your jambalaya according to the directions on the package. Let the beans and cream cheese continue heating as you do this.
  3. Once the jambalaya is cooked, dump it into the slow cooker and mix it all up. The cream cheese should be soft by now and easy to mix.
  4. Serve with our favorite veggie and fruit! Enjoy!
Recipe by The Teacher's Wife at https://theteacherswife.com/2016/10/creamy-beans-rice-4.html