This slow cooker soup is hearty enough for all the meat lovers in your family, but also has plenty of veggies to round it out!
Ingredients
24 oz. jar of prepared spaghetti sauce
1 lb. browned Italian sausage
½ bag (about 4.5 oz.) fresh spinach leaves
4 C. chicken broth
8 oz. cream cheese
8 oz. fresh mushrooms
16 oz. frozen cheese tortellini
1 C. heavy cream
Instructions
Brown sausage in a pan
Combine spaghetti sauce, meat, spinach, chicken broth, cream cheese, mushrooms, and heavy cream in a slow-cooker. Cook on low for 6 hours, or on high for 2-3 hours.
minutes before serving, turn slow-cooker to high {if it isn’t already} and stir in tortellini. Cover and cook for 15 minutes or until tender and hot. Serve with parmesan cheese, if desired.
Recipe by The Teacher's Wife at https://theteacherswife.com/2015/11/slow-cooker-creamy-tortellini-soup.html