This quick and easy blueberry cobbler makes a great summertime dessert! This blueberry cobbler may not be the healthy, but it’s delicious!
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Blueberries are one of my very favorite fruits, so you can imagine how much I am enjoying blueberry season this summer. The kids and I even went along with some friends to go blueberry picking last week and had a total blast picking {and eating} fresh blueberries for ourselves.
Since we were hosting friends that same night, I decided to bring out my Mom’s blueberry cobbler recipe and make some dessert for the group. It had been a while since I’d made that recipe, so I couldn’t remember much except that I had liked it and it was easy.
Well, after taking a few bites, I can tell you that it’s still good and still easy. I thought I’d share it here in case anyone is looking for another way to use up some of your blueberries this summer.
Ingredients:
1 Tbsp. light brown sugar
Directions:
Rinse blueberries and drain. Place in bottom of glass baking dish (I use Corningware and it works fine).
Sprinkle with lemon juice.
Mix the next 4 ingredients with a fork until it resembles cornmeal {it will be lumpy}.
Distribute the flour mixture over blueberries. Drizzle the top with butter.
Combine the cinnamon and sugar. Sprinkle on top.
Bake 35-40 minutes in preheated oven at 350 degrees F. Do not over bake.
Sauce will continue to thicken as cobbler cools. Serve with ice cream, if you’d like.
See how easy that was?
ENJOY!
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What is your favorite blueberry recipe?
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- 3-3.5 C. blueberries {about 2 pints}
- 1 Tbsp. fresh lemon juice
- 1 C. flour
- 1 C. white sugar
- 1 tsp. baking powder
- 1 egg, beaten
- 6 Tbsp. butter, melted
- ¼ tsp. cinnamon
- 1 Tbsp. light brown sugar
- Rinse blueberries and drain. Place in bottom of 10 x 6 glass (or Pyrex) baking dish.
- Sprinkle with lemon juice.
- Mix the next 4 ingredients with a fork until it resembles cornmeal {it will be lumpy}.
- Distribute the flour mixture over blueberries. Drizzle the top with butter.
- Combine the cinnamon and sugar. Sprinkle on top.
- Bake 35-40 minutes in preheated oven at 350 degrees F. Do not over bake.
- Sauce will continue to thicken as cobbler cools. Serve with ice cream, if you’d like.
Hello Sarah! I’ve nominated you for a Liebster Award. It’s an award that bloggers pass on to each other so we can get to know each other and so our readers can get to know us a little better too! You can check it out on my blog.
http://www.claytonfamilykitchen.com/?p=435
My husband and I love blueberries! This look delicious!
I love blueberries! Thanks so much for sharing at the Twirl & Take a Bow Party! Yum!
Leslie
House on the Way
Thanks so much for hosting!! I love seeing all the ideas!!
I found this on Pinterest and am currently making it for the second time. It's delicious!!
I'm so glad you are enjoying it!!